Brownies - cooking recipe

Ingredients

1/3 c. margarine
1/4 c. cocoa
1 c. sugar
1/4 tsp. salt
2 eggs, beaten
3/4 c. flour
1/2 tsp. baking powder
1 tsp. vanilla
1 c. chopped nuts

Preparation

Heat together the margarine and cocoa.
Add sugar, salt and eggs, mixing well.
Add flour, sifted with baking powder and add vanilla and nuts.
Pour into a well-greased square pan and bake in a preheated 350\u00b0 oven for 30 to 35 minutes.
It's good to double this recipe, using a 9 x 13-inch pan.