Boiled Custard - cooking recipe

Ingredients

1 qt. milk
3 eggs, beaten
3/4 c. sugar
1 Tbsp. flour
1/2 tsp. vanilla

Preparation

Scald milk.
Combine sugar and flour and add to beaten eggs. Beat well.
Pour nuts into scalded milk; stir.
Cook until thick. (Do not overcook.)
Add vanilla and nutmeg when cool.