Hershey'S Lickety Split Frosting - cooking recipe

Ingredients

3 c. unsifted confectioners sugar
3/4 c. Hershey's cocoa
1/8 tsp. salt
6 Tbsp. milk
2 tsp. vanilla (almond extract, optional)
1/3 c. butter, softened

Preparation

Combine sugar, cocoa and salt.
Add milk and vanilla.
Blend until smooth by mixer or hand.
Add butter and beat until spreading consistency.
Makes about 2 cups frosting, enough for an 8 or 9-inch layer cake.