Chicken Curry - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken, cut up into bite-size pieces
1 medium onion, sliced
2 cloves minced garlic
1 tsp. ground turmeric
1 Tbsp. ground cumin
2 Tbsp. curry powder
3 Tbsp. oil
salt and pepper to taste
1 c. diced potatoes
eggplant or squash (optional)

Preparation

Place cut up
chicken
in
large bowl, add 1 tablespoon curry powder, garlic, salt, pepper and turmeric.\tMix well and let sit overnight
in refrigerator or for 2 hours minimum.\tIn heavy pot, add oil
making
sure
that the sides of the pot is coated.
When oil
is
hot,
add\tthe
remaining 2 tablespoons curry powder and the
ground cumin.\tCook over high heat for 1 minute, stirring constantly.
Add chicken, stirring to prevent sticking to the pot.
When\tchicken
is
slightly
brown, add onion and optional vegetables.
Add
1
to
3\ttablespoons of water if necessary. Cook
gently
until
chicken
is
tender. Serve over rice.