Cheddary Scalloped Potatoes - cooking recipe

Ingredients

2 Tbsp. margarine
1 small onion, diced
1 can broccoli cheese soup
1/3 c. milk
1/8 tsp. pepper
4 medium potatoes, sliced and cooked

Preparation

In a skillet over medium heat, in hot margarine, cook onion until tender.
Add remaining ingredients.
Heat to boiling. Reduce heat to low.
Cover; simmer 5 minutes.
Makes 4 servings. Recipe may be doubled.