Peanut Butter Fudge - cooking recipe

Ingredients

6 c. sugar
1 lb. margarine
1 large can Carnation milk
pinch of salt
1 tsp. vanilla
2 jars Kraft Marshmallow Creme (7 oz. jars)
18 oz. jar Jif peanut butter

Preparation

In a large boiler, mix together sugar, margarine, Carnation milk and salt on medium-high heat.
Bring to a rolling boil, stirring constantly (scorches easily).
Cook to soft ball stage. Remove from heat.
Add vanilla.
Then stir in Marshmallow Creme and peanut butter.
Stir well until blended and pour into buttered pan or pans.
Makes about 5 pounds.