Red, White And Blue Pie - cooking recipe

Ingredients

2 (21 oz.) cans blueberry pie filling
2 butter cook pie shells
1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 (12 oz.) carton Cool Whip
1 (16 oz.) can cherry pie filling, drained

Preparation

Place 1/2 can of blueberry pie filling in bottom of each pie shell.
In medium bowl, combine cream cheese and sugar.
Mix until smooth.
Stir in Cool Whip; mix well.
Place 1/4 of mixture on blueberry pie filling in each pie.
Top with remaining blueberry pie filing, then remaining cheese mixture.
Top each pie with 1/2 can cherry pie filling.
Place in freezer for 6 hours. Thaw for 1/2 hour before serving.