Monterey Jack Bread - cooking recipe

Ingredients

1 loaf French bread
1 stick margarine
seasoned salt or garlic salt
1/3 c. mayonnaise
1/4 c. grated Monterey Jack cheese

Preparation

Slice French bread.
Melt 1 stick of margarine and pour over bread.
Sprinkle lightly with seasoned salt.
Mix mayonnaise and Jack cheese.
Spread mixture over bread.
Bake at 400\u00b0 for 20 minutes.