Corned Beef Casserole - cooking recipe

Ingredients

1/2 can corned beef, break up (whole can may be used)
5 oz. noodles
3/4 c. green pepper, chopped
1 can mushroom soup
1/3 lb. Velveeta cheese
1 small can Pet milk

Preparation

Heat together soup, cheese and milk.
Layer noodles, corned beef and green peppers.
Pour hot mixture over top.
Cracker crumbs may be used on top of casserole if desired.
Bake 1 hour at 350\u00b0.