Strawberry Sparkle Punch - cooking recipe

Ingredients

2 c. fresh strawberries, hulled
1 (3 oz.) pkg. strawberry jello
1 c. boiling water
1 (6 oz.) can frozen lemonade concentrate
3 c. cold water
1 (1 qt.) bottle cranberry juice, chilled
1 (1 pt. 12 oz.) bottle ginger ale, chilled

Preparation

Put berries in blender container at low speed until pureed. Dissolve jello in boiling water.
Stir in lemonade concentrate until melted.
Add cold water, cranberry juice and strawberry puree.
Pour over ice in large punch bowl.
Immediately before serving, pour in chilled ginger ale and stir.