Italian Zucchini Quiche - cooking recipe

Ingredients

1 c. zucchini, thinly sliced
5 green onions, thinly sliced
2 tsp. parsley
1 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. basil
1/8 tsp. oregano
3 eggs, beaten
2 oz. Monterey Jack cheese
1 deep-dish pie shell

Preparation

Spray skillet with cooking spray. Saute zucchini and onion until tender; stir in parsley, salt, garlic powder, basil and oregano. Mix well; combine eggs and cheese with sauteed mixture, stirring well. Pour mixture into unbaked crust. Bake at 375\u00b0 for 20 minutes or until set.