Cheese Soup - cooking recipe

Ingredients

4 cans evaporated milk
1 lb. Velveeta cheese, diced
4 cans cream of celery soup
1 large can mixed vegetables, drained
1 large can French-style string beans

Preparation

In a large size pot, melt the Velveeta cheese and evaporated milk on low heat.
Pour into a crock-pot.
Add all of the celery soup, drained mixed veggies and beans.
Take a whisk and mix the soup into it good.
Turn on and cook several hours.
So easy and so good on a cold day.