Deer Jerky - cooking recipe

Ingredients

3 parts sugar
3 parts seasoned salt
2 parts black pepper
small amount of red pepper (add to suit your taste)

Preparation

Cut strips of meat approximately 1/4 inch wide from round or loin.
Place strips of meat strip by strip into glass baking dish to form a layer of meat.
Brush on a mixture of liquid smoke and hot sauce.
Sprinkle layer of meat with seasoning mixture.
Add another layer of meat and repeat steps 2 and 3.
Cover dish and refrigerate overnight.
Using crumbled aluminum foil, line oven racks and place meat strip by strip on the foil.
Turn the oven no higher than 150\u00b0 and leave meat in for about 8 to 10 hours. This will look very dried out when it is ready.