Pork Chop Casserole - cooking recipe

Ingredients

6 medium potatoes, sliced
1 medium onion, sliced
1/2 stick butter
1 c. milk
salt and pepper to taste
4 to 6 pork chops

Preparation

Place potatoes and onion in baking dish.
Add butter, milk, salt and pepper.
Top with pork chops, salt and pepper.
Bake at 300\u00b0
for 1 hour or until chops are tender.
Mushroom soup may be added.