Freezer Slaw - cooking recipe

Ingredients

1 gal. chopped cabbage
3 chopped sweet peppers
3 chopped carrots
1 c. chopped onion
4 c. vinegar
4 c. sugar
1 tsp. celery seed
1 Tbsp. salt

Preparation

Combine last 7 ingredients.
Boil mixture and pour over cabbage.
Set to cool.
Freeze.
Makes about 5 quarts.