Lemon Supreme Cake - cooking recipe

Ingredients

1 Duncan Hines Lemon Supreme Mix
1 c. apricot nectar
3/4 c. crisco oil
4 eggs
1/2 c. sugar

Preparation

Mix cake mix, sugar, oil, and nectar together. Then add 1 egg at a time. Bake in tube pan at 325 for 1 hour. Glaze with 1 cup of powdered sugar and juice of 1 lemon while still warm.