Broccoli Rice Casserole - cooking recipe

Ingredients

6 c. cooked rice
2 cans cream of mushroom soup
1/2 c. chopped onions
1 c. chopped celery
4 Tbsp. margarine
1 can soy chicken, diced
2 c. milk
1 c. Cheddar cheese, shredded
2 Tbsp. McKay's chicken seasoning
2 c. fresh broccoli pieces (bite size)

Preparation

Saute onions and celery in margarine. Add cooked rice, soup, chicken, milk, cheese, McKay's seasoning and broccoli.
Put in a 9 x 13-inch glass casserole.
Bake at 350\u00b0 for 40 minutes, uncovered.
Serves 12 or more.