Beefy Macaroni Skillet - cooking recipe

Ingredients

1 lb. ground beef
1 can tomato soup
1 Tbsp. Worcestershire sauce
2 c. cooked corkscrew macaroni or elbow macaroni
1 medium onion, chopped
1/4 c. water
1/2 c. shredded Cheddar cheese

Preparation

In skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat. Spoon off fat.
Stir in soup, water, Worcestershire sauce and cheese; add macaroni.
Reduce heat to low.
Heat through, stirring occasionally.
Top with additional cheese, if desired.
Fast and easy.