5 Hour Oven Stew - cooking recipe

Ingredients

1 1/2 lb. boneless stew meat, cut in 1-inch cubes
5 medium potatoes, pared and cut in 8ths
2 c. cut-up carrots (1-inch chunks)
1 c. coarsely chopped onion
1 c. celery (1 1/2-inch pieces)
2 (14 1/2 oz.) cans stewed tomatoes
2 Tbsp. quick cooking tapioca
1 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. black pepper

Preparation

Combine all ingredients in a large bowl; mix gently but well. Turn into a 3-quart casserole.
Cover.
Bake at 275\u00b0 for 5 hours. Let stand 5 minutes before serving.
Makes 6 servings.