Cherry Delight - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 Tbsp. sugar
1 stick margarine
3 (8 oz.) pkg. cream cheese
1 c. chopped pecans
1 (16 oz.) Cool Whip
3 cans cherry pie filling

Preparation

Melt margarine.
Blend in cracker crumbs and sugar.
Line bottom of 1 (9 x 13 x 2-inch) pan.
Let cool for about 1 hour. Mix cream cheese and powdered sugar.
Spread on top of crust.
Top with chopped pecans.
Top with Cool Whip.
Spread the cherry pie filling.
Chill about 4 to 5 hours before serving.