Artichoke Dip - cooking recipe

Ingredients

1 can artichokes
1 c. mayonnaise
1 c. grated Swiss cheese
dash of Tabasco sauce
2 c. chopped, cooked chicken (optional)

Preparation

Drain and chop artichokes.
Combine artichokes with mayonnaise, cheese and Tabasco sauce.
Spread in 9-inch pie plate.
Bake at 350\u00b0 for about 1/2 hour to brown.
Broil a few minutes, if desired, after the 1/2 hour.