Hot Chocolate (Or Cocoa) - cooking recipe

Ingredients

4 Tbsp. cocoa
4 Tbsp. sugar
1/8 tsp. salt
4 c. milk

Preparation

Blend cocoa, sugar and salt.
Make a syrup by using 2 tablespoons water.
Add syrup to milk and heat to just below boiling point.
Serve hot with marshmallow or whipped cream.