Creamy Baked Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, halved, skinned and boned
8 (4 x 4-inch) slices Swiss cheese
2 cans cream of chicken soup (undiluted)
1/2 c. dry white wine
1 c. herb-seasoned stuffing crumbs, crushed
1/4 c. melted butter

Preparation

Arrange chicken in a lightly greased 13 x 9 x 2-inch pan.
Top with cheese.
Combine wine and soup thoroughly.
Spoon sauce over chicken.
Mix stuffing crumbs and butter.
Sprinkle over chicken. Bake at 350\u00b0 for 45 to 55 minutes.