Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
2 Tbsp. butter
pinch of salt
1 tall can evaporated milk
12 oz. semi chocolate bits
12 oz. German sweet chocolate
1 pt. marshmallow cream (2 jars)
2 c. nutmeats

Preparation

Boil sugar, butter, salt and evaporated milk for 6 minutes. Put remaining ingredients in bowl.
Pour boiling syrup over ingredients in bowl.
Beat until chocolate is all melted.
Pour in pan.
Let stand a few hours before cutting.
Store in tin box. Very good!