Cheesy Scalloped Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
1 can cream of celery soup
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
8 c. potatoes, sliced thin
1 c. chopped onion
2 Tbsp. margarine

Preparation

Combine soups, milk, salt and pepper.
In 2-quart baking dish, arrange alternate layers of potatoes, onion and soup mixture.
Put margarine on top.
Cover with aluminum foil.
Bake at 375\u00b0 for 1 1/4 hours.