Pineapple Nut Bread - cooking recipe

Ingredients

1 1/2 c. firmly packed brown sugar
1/2 c. shortening
2 eggs
4 c. sifted flour
2 tsp. baking soda
3/4 tsp. salt
1 (6 oz.) can frozen orange juice concentrate, thawed
1 (15 1/4 oz.) can crushed pineapple in its own juice
1 c. chopped walnuts

Preparation

Cream sugar and shortening until light and fluffy.
Add eggs; beat well.
Sift together flour, baking soda and salt. Alternately add dry ingredients and orange concentrate to creamed mixture; mix well after each addition.
Stir in pineapple and nuts.
Turn into 2 greased and floured 8 1/2 x 4 1/2-inch loaf pans.
Bake at 350\u00b0 for 50 to 60 minutes.
Remove from pans.
Cool on rack.
Makes 2 loaves.