Jalapeno Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
3/4 c. flour
1 tsp. soda
1 tsp. sugar
2 eggs
1 c. buttermilk
1/2 c. cooking oil
1/4 lb. Cheddar cheese (shredded)
1 medium onion
1 can creamed corn
1 jalapeno pepper (more, if desired)

Preparation

Mix all ingredients together, bake in a 2 x 9 x 13-inch greased pan at 400\u00b0 until good and brown.