Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes, sliced
1 onion, chopped
4 Tbsp. butter
1 c. Velveeta cheese
1 c. milk
1 Tbsp. flour

Preparation

Place half of potatoes in buttered casserole dish. Sprinkle with half of onion, half of cheese and half of butter, then repeat. Mix milk and flour; pour over potatoes. Salt and pepper to taste. Bake at 350\u00b0 for 45 to 60 minutes.