Broccoli Souffle - cooking recipe

Ingredients

2 pkg. chopped broccoli
2 eggs, beaten
1 c. mayonnaise
1 c. cream of mushroom soup
1/2 c. milk
1 c. grated sharp Cheddar
1 tsp. minced salt
1 tsp. Worcestershire sauce
1 tsp. salt

Preparation

Cook and drain broccoli; cool.
Combine all ingredients in 2-quart casserole.
Cover with buttered crumbs.
Bake, uncovered, at 350\u00b0 for 45 to 50 minutes.