Super Easy Beef Stroganoff - cooking recipe

Ingredients

1 lb. lean stew meat, cut into small pieces
1 can cream of mushroom soup
1/2 c. water
1 pkg. onion soup mix
handful sliced fresh mushrooms
8 oz. sour cream

Preparation

Put raw meat into a 2-quart casserole dish.
Mix soup with water; pour over meat, then sprinkle dry onion soup mix on top of soup.
Cover and bake for 2 1/2 hours at 300\u00b0.
Do not peek or stir!
Saute fresh mushrooms and stir into meat along with sour cream.
Serve over noodles or rice.