Quick And Easy Quesadillas - cooking recipe

Ingredients

8 (7 to 8-inch) flour tortillas
4 oz. (1 c.) shredded Cheddar cheese
4 oz. (1 c.) shredded Monterey Jack cheese
2 slices bacon, crisply cooked and crumbled
2 Tbsp. chopped jalapeno chile peppers
2 Tbsp. finely chopped onion

Preparation

Place 4 tortillas on ungreased cookie sheets.
Top each with 1/4 Cheddar cheese, Monterey Jack cheese, bacon, peppers and onion to within 1/2-inch of edges.
Top with remaining tortillas.