Black-Eyed Peas And Grits - cooking recipe

Ingredients

4 packets (1 oz. each) instant grits
1 c. boiling water
1 jar (5 oz.) process cheese spread with bacon
1 egg, slightly beaten
1 can (15 to 16 oz.) black-eyed peas, rinsed and drained
1 can (14 1/2 oz.) diced tomatoes, drained

Preparation

Heat oven to 350\u00b0. Grease square pan, 8 x 8 x 2 inches. Empty grits into pan; stir in boiling water. Stir in cheese spread and egg; continue stirring until cheese is melted. Gentle stir in black-eyed peas and tomatoes. Bake uncovered 35 to 40 minutes or until firm.