Easy Chicken Pot Pie - cooking recipe

Ingredients

6 chicken breasts, diced
1 can cream of celery soup
1 can Veg-All, drained
2 regular pie crusts
salt and pepper

Preparation

Cook and dice chicken.
Add soup, Veg-All, salt and pepper. Pour all ingredients into 1 pie crust.
Place 2nd pie crust on top and press edges.
Bake at 350\u00b0 until brown and bubbly.