Coney Island Sauce - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. water
1/4 c. finely chopped onion
1 clove garlic, finely minced
8 oz. can tomato sauce
1/2 to 3/4 tsp. chili powder
1/2 tsp. Accent
1/2 tsp. salt

Preparation

Brown meat slowly, but thoroughly, breaking with fork until very fine.
Add other ingredients and simmer over low heat until well blended (10 minutes).
Serve in a bowl to be ladled over hot frankfurters in heated buns.
Serves 12.