Crock-Pot Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 (8 oz.) can tomato
1 (6 oz.) can tomato paste
1 (1 lb.) can pinto beans
1 tsp. chili powder
1 1/2 tsp. salt
1/2 to 1 tsp. pepper sauce (optional)

Preparation

Brown beef lightly in skillet and drain.
Place all ingredients in crock-pot.
Mix well and cover.
Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
Serves 4.