Sweet-Sauer Cabbage Soup(Kopustu Sriuba) - cooking recipe

Ingredients

3 lb. spareribs
3 qt. water
1 sauerkraut
1 small head cabbage
5 to 6 peppercorns
1 large onion, chopped
2 bay leaves
1 Tbsp. salt

Preparation

Boil ribs in water with onion, salt, peppercorns and bay leaves for 1 hour.
Add rinsed sauerkraut; boil 1/2 hour.
Add shredded cabbage; boil 15 minutes longer.
Ribs may be removed and served separately or meat cut into pieces and served in the soup.