Summer Sausage - cooking recipe

Ingredients

2 lb. hamburger
1/8 tsp. garlic powder
1/4 tsp. onion powder or onion salt
2 Tbsp. Tender Quick cure salt
1 1/2 tsp. liquid smoke
1 c. water
2 Tbsp. mustard seed

Preparation

Mix all ingredients together with hands.
Divide into 3 parts. Form into log rolls.
Wrap logs separately in aluminum foil. Cure in refrigerator for 24 hours.
Unwrap and bake at 300\u00b0 for 1 hour and 15 minutes.
Turn over about halfway through the baking time.
The sausage should turn bright red in color.