Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (3 oz.) pkg. strawberry gelatin
3/4 c. vegetable oil
4 eggs
1 c. chopped nuts
2 Tbsp. flour
1 (10 oz.) pkg. frozen strawberries (juice too)

Preparation

Preheat oven to 350\u00b0.
Generously grease a tube cake pan. Stir together cake mix and dry gelatin.
Blend well with 3/4 cup oil.
Add eggs, one at a time, stirring after each egg.
Stir flour into nuts and add to cake mixture.
Add strawberries to batter.
Gently mix.
Pour batter into cake pan.
Bake in 350\u00b0 oven for 45 to 60 minutes or until toothpick tests clean.
Serve with Cool Whip and fresh strawberries on top.
For a more decorative cake, cover completely with Cool Whip and decorate with berries.