Corn Dodger - cooking recipe

Ingredients

1 c. cornmeal
1 tsp. salt
1 1/2 tsp. sugar
1 Tbsp. butter or bacon drippings
1 c. boiling water

Preparation

Mix all ingredients except water.
Pour water over this mixture and beat until well blended.
Dip hands in cold water. Take a handful of batter and drop onto a greased cookie sheet or griddle.
Bake in 400\u00b0 oven for about 8 minutes or you can cook on top of stove.