Sausage Balls - cooking recipe

Ingredients

10 oz. pkg. Cheddar cheese
1 lb. hot bulk sausage
2 1/2 c. Bisquick

Preparation

Cut cheese into squares; place in top of double boiler.
Cook over hot water, stirring frequently, until melted.
Place sausage, Bisquick and cheese in large mixing bowl.
Mix well.
Shape into balls and cook on cookie sheet for 15 minutes at 350\u00b0.