Hash Brown Casserole - cooking recipe

Ingredients

1 (24 oz.) pkg. shredded hash browns
2 c. sour cream
2 c. shredded Cheddar cheese
1 can cream of chicken or celery soup
1/2 c. butter or margarine
1 tsp. onion salt or chopped onion
1 c. corn flakes for top

Preparation

Thaw potatoes.
In a large bowl, melt butter.
Add sour cream, salt, soup and cheese.
Blen well, then add potatoes.
Place in a 9 x13-inch baking dish.
Sprinkle corn flakes on top and bake at 350\u00b0 for 50 to 60 minutes.