Cheese And Bacon Frittata - cooking recipe

Ingredients

6 eggs
1 c. milk
1 onion, minced
2 Tbsp. margarine, melted
1/2 tsp. salt
1/8 tsp. pepper
1 (4 oz.) pkg. shredded Cheddar cheese
crumbled cooked bacon

Preparation

Preheat oven
to 400\u00b0.\tGrease 10 1/2-inch round or 9 x 9-inch pan.
Beat\teggs,
milk,
onion,
margarine,
salt\tand pepper until
well
blended,
using hand beater or wire whisk. Pour into pan.
Sprinkle
cheese
and
bacon evenly over top. Bake 20 minutes or until set and golden brown.
Serves 4.