Wine Cake - cooking recipe

Ingredients

1 (1 lb. 3 oz.) yellow cake mix
1 (3 1/2 oz.) vanilla instant pudding
4 eggs
3/4 c. oil
3/4 c. California sherry
1 tsp. nutmeg

Preparation

Combine all ingredients.
Mix with electric beater about 5 minutes.
Pour batter into greased Bundt pan.
Bake at 350\u00b0 about 45 minutes.
Cool about 5 minutes.
Turn out.