Turkey Stroganoff(Serves 2 To 3) - cooking recipe

Ingredients

1 boneless turkey breast, cut into strips
1 small onion, chopped
2 Tbsp. flour
2 Tbsp. oil
1 c. sour cream
1/3 c. chicken broth
cracked black pepper or coarsely ground
salt

Preparation

Lightly flour turkey.
Heat oil in saute pan.
Saute meat until lightly browned.
Add onion; cook just until soft.
Add broth. Stir to loosen brown bits on bottom of pan.
Add cracked pepper. Add sour cream.
Do not boil.
Serve over cooked noodles or rice.