Granny'S Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 1/2 c. bread crumbs
1 egg
1 1/2 tsp. salt and pepper
1/2 c. chopped onion
1/2 c. chopped celery
celery seed to liking
1 can tomato sauce

Preparation

Mix all ingredients (reserve enough tomato sauce for top). Mold and bake in loaf pan at 350\u00b0 for 40 minutes or until done.