Upside-Down Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
6 Tbsp. butter
1 can sliced pineapple
1/4 c. chopped walnuts
maraschino cherries (about 12)
1 yellow cake mix

Preparation

In a cast-iron skillet, melt butter.
Add sugar and mix. Spread evenly over bottom of cake pan.
Arrange pineapple, nuts and cherries over butter mixture.
Pour cake batter evenly into pan.
Bake at 350\u00b0 for 40 minutes.