Chip And Nut Bars - cooking recipe

Ingredients

1 c. margarine
1 3/4 c. brown sugar
2 eggs
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
2 c. flour
1 Tbsp. instant coffee
6 oz. chocolate chips, divided
1 c. chopped nuts, divided

Preparation

In large mixing bowl, combine margarine, sugar, eggs, baking powder, salt, vanilla, flour and instant coffee.
On low speed, mix until well blended.
Stir in 1/2 cup nuts and 3 ounces of chocolate chips.
Spread mixture evenly on greased 10 x 15 x 1-inch jelly roll pan.
Sprinkle with remaining nuts and chips. Bake at 350\u00b0 for 20 to 25 minutes.
Cool.
Cut into bars (48).