Rolled Mexican Omelet - cooking recipe

Ingredients

1/2 lb. sausage
6 eggs
12 crackers
6 Tbsp. green chillies
1/2 c. grated cheese
salt
pepper

Preparation

Fry sausage dry and pour off grease.
Crumble it.
Crumble the crackers and add them to sausage.
Stir in eggs.
Mix well and cook in a lightly oiled pan.
Turn once.
Cover top with cheese. Put the chopped green chilli in the center and fold in thirds. Leave in skillet until the cheese melts.
Cut in 2-inch pieces and serve.