Potato Doughnuts - cooking recipe

Ingredients

2 pkg. yeast
5 c. water
1 1/2 c. sugar
1 1/2 c. oil
2 Tbsp. salt
1 c. potato flakes
4 eggs
14 c. flour
1 tsp. nutmeg

Preparation

Dissolve yeast in water.
Add half of flour and rest of ingredients.
Beat until smooth.
Add rest of flour 1 cup at a time, until firm enough to handle.
Knead for 10 minutes.
Place in greased bowl.
Turn once.
Cover with damp cloth.
Let rise until double.
Divide dough.
Cut and place on floured surface. Let rise until double.
Fry in 365\u00b0 oil top side down first.
Turn when medium brown.
Makes good cinnamon rolls, too.