Tomato Casserole - cooking recipe

Ingredients

1 large can tomatoes
2 Tbsp. oleo
1/2 c. onion
3 Tbsp. flour
1/2 c. sugar
1/2 c. celery
1/2 c. bell pepper
3 Tbsp. vinegar

Preparation

Heat tomatoes with sugar.
Saute oleo, celery, onion and bell pepper.
Add to tomatoes with flour and vinegar.
Let thicken; put in casserole dish.
Add 2 slices bread (cut up).
Stir well.
Bake 40 minutes at 350\u00b0.